中原  駿

Shun Nakahara

水たき玄海  料理番 番頭

1993年3月28日生まれ
学生の頃より料理人を夢見て、料理の修行のできるお店で学業と兼務しながら働く。卒業後は玄海に入社。
入社1年目から頭角を現し、調理場の主軸社員として従事。3年目には調理場主任として玄海にとって欠かせない存在に成長。2018年には、世界的有名フレンチシェフ「音羽和紀」が手掛ける「オトワレストラン」に出向。フレンチの最高峰に触れ、料理の奥深さを学び、2020年に玄海本店へ帰還。
2024年に本店料理番の番頭に任命され、献立を担当し現在に至る。
 
Born March 28, 1993
Dreamed of being a chef since he was a student and worked at a restaurant where he could train as a chef while also pursuing his studies.
After graduation, he joined Genkai. He distinguished himself from his first year in the company and worked as a key employee in the kitchen. In his third year, he grew to become an indispensable part of Genkai as the head of the kitchen. In 2018, he was transferred to Otowa Restaurant, which is owned by world-renowned French chef Kazunori Otowa. He was exposed to the best of French cuisine and learned the depth of the cuisine, and returned to Genkai's main restaurant in 2020.
In 2024, he was appointed as the head chef's keeper of the main restaurant and in charge of the menu, which he continues to this day.